Our go to favorite food is lamb ribs. We often take a swing through the meat section when we're at the store in the hopes that there will be some in the cooler. This has even led to the realization that our local coop regularly marks less attractive sections of ribs as "soup bones" and offers them at a steep discount. Today's trip was ostensibly to pick up ingredients to start getting ready for the annual crawfish boil and I just grabbed the ribs on the way by.
When we got home she started preparing to bake cookies and marinate some meat for tomorrow and I started the grill. I went in the refrigerator and found a half of a red onion, two carrots, and two large cauliflower florets. I divided the lamb ribs and drowned the whole mess in olive oil, salt, and pepper.
While I was managing the grill she sliced some red cabbage and breakfast radishes, shucked some fava beans, and tossed the pile in a quick vinaigrette. She then garnished the whole thing with sliced pear.
Teamwork makes the dream work - 9/10
