I got a message from the better half requesting that I hit the grocery store and pick up some bacon and mayonnaise for BLTs tonight. We took a nice center cut slab of her sourdough and toasted it in a pan using the rendered bacon fat, slathered it liberally with the mayo, added the lettuce and some generous cuts of tomato, and of course the bacon.
I take my BLTs seriously. The quickest way for a restaurant to loose me is with their “BLT our way”. The ingredients are in the name and, if you add avocado or something else, you’re not making a BLT anymore. This was an excellent BLT.
9.3/10
