I’ll start off by setting the stage at Ceviche.
Smoked Cabo Blanco Tiradito - Beetroot cured bass, smoked Amarillo milk, charapita gelée, wasabi roe.
Anticucho de Corazón - Tender beef heart, panca chilli, choclo corn, rococo chilli cream
Lomo Saltado - Sliced flame-cooked beef fillet, red onion, tomato, proper chips
