After two weeks of delicious traveling she’s got Peru on the brain. Tonight was a Peruvian inspired burger.
- 50/50 lamb beef patty
- Anticucho sauce from Fire of Peru by Ricardo Zarate P. 112
- Aji Amarillo Cumin Mayo
- Bun toasted in the oils of frying the patties
- Yucca fries
All in all an amazing accompaniment to Sunday night Football.
