Sometimes you have a hankering that just won’t go away. She’s been saying “hmmmmm, burger would be nice for days”. We finally got some ground lamb and thawed out the ground beef in the freezer. She mixed the two together with some salt and pepper and I smoked up the kitchen with a screaming hot skillet. I’d like to say that I have some food whisperer type power when cooking the meets but the truth is I just set a timer and trust. This had 3 minutes a side and came out perfect. We used her sourdough toasted in the fat from the burgers as a bun. Target brand chips filled out the plates.
7.9/10 - It’s always nice when you can scratch that itch.
