On a stick
Standing on the "Veranda" listening to music and watching the evening
Priceless/10
Normally I start with the pictures and then move into the descriptions but I feel like on this occasion I will be better served by immediate descriptions and an initial review.
Going to the MN State Fair - Happy/10
I was a little shocked when she stopped at the French Meadow building. It's not a place I would normally stop or expect her to. Turns out she heard that they were doing "Earth Wings" and we just happened to trip over it first. Fresh cauliflower pieces dipped in a seasoned batter, deep-fried and smothered in organic sesame BBQ sauce. Vegan and gluten-free. The sauce was good but I wanted them to be more crispy
Trying new things/10
Pronto Pup Some say the corn dog is better, I say at the State Fair there is only one.
∞/10
Corn Roast. The poor girl was standing there holding this gloriously caramelized (apparently everyone else thought it was burnt) corn and I happily freed her from the burden.
Sweeeeeet/10
Big Fat Bacon, on a stick, enough said.
She wished we had gone back/10
TURDUCKEN SAUSAGE They call it a blend of turkey, duck and chicken served on a fennel bun and accompanied by a side of Giggles’ sweet and saucy relish.
I called it Meh/10
The Blue Barn Iron Range Pierogies with Horseradish sauce and a Strawberry Mint Fro-Le made with frozen strawberry lemonade and fresh mint, "adults only." The pierogies had a nice bite and the horseradish sauce was mild.
Just a little interlude/10
Beef kabob at Mickey's Grill and Kabobs is located behind the giant slide and across from the Agricultural building. She noticed it after getting some fries and on our way to the skyride. It sat in the back of her mind for the rest of the evening and, after catching some music, was our last stop of the day.
Perfect desert/10
