On Saturday we went to the store to buy some hot dogs after watching some food porn about Copenhagen and a stand there. We got beef short ribs and a two racks of pork ribs as well as sausage, no hot dogs. Don't shop hungry. The ribs pushed the sausage out to Monday, and, because she had several engagements, me to cook.
I boiled the sausages in the Minnesota Soul from Summit and left them to cool for about an hour. I've found in the past that if I hit the grill too quick they drain the fat so fast they dry out. It worked well and the fat that melted again stayed in the sausage where it belonged.
The dogs were topped with, for me, mustard, greens, tomato, onion, and radish. For her it was mustard, greens, ketchup, onions, and tomato. I scrapped up the leftover vegetables into a salad and she had chips.
A beautiful Summer day rounded out the meal - 9.1/10
