I don't understand this location. No matter who is in this restaurant the product is always excellent. Bardo is the third or fourth place I've tried here and I'm always impressed. Needless to say we had a great evening with friends and enjoyed everything we tried.
- duck breast; confit, almond, asparagus, melon, basil, fresno, jus
- scallop; chilled melon and cucuumber soup, pear, watermelon, meyer lemon, radish, herbs
- chicken sausage; bacon, fiddlehead, pea, avocado, fava, pickled ramp, tomato, mint, buttermilk, piri piri
- salumi and spiced greens; speck, finochiano, chorizo, mustard greens, arugula, parmesan, cranberry, apricot vin
- microgreen and herb sald; frisee, carbonated grapefruit, finger lime vin
- seasonal mushrooms; king trumpet, nebrodini, crimini
- house bread; buttermilk, herbs, lavender honey butter, chile flake
- strawberry sorbetto and rhubarb crisps with pastry
- The Opportunist - FEW bourbon, Tattersall Americano, Cappelletti Sfumato, Luxardo Maraschino
- A Oaxacan In The Garden - Finecino Unico Mezcal, Cucumber, Melon, Lime, Pineapple, Yogurt
So good we went back! After a dissapointing foray down the street we decided to head back to Bardo before she went out of town for a week. It being just the two of us we weren’t able to try as many things but, in the end, we loved it all.
- rainbow trout; grilled lovage, charred lemon, spring onion, anchovy, gremolata, dill butter
- salumi and spiced greens; speck, finochiano, chorizo, mustard greens, arugula, parmesan, cranberry, apricot vin
- chicken sausage; bacon, fiddlehead, pea, avocado, fava, pickled ramp, tomato, mint, buttermilk, piri piri - AGAIN!
- granola desert
You need to go here 9.89/10
