The lady had a hankering for Pad Thai that wouldn’t be denied so we decided to try a new place. KhunNai Thai Cuisine has gotten some decent press recently from the usual sources so we went for it. She of course went for the Pad Thai and added a side of shrimp spring rolls. I had the Oxtail Penang Curry.
All was good though the Pad Thai might have been on the sweet side. The flavor in the curry was deep and luscious. The spice level, medium, was warming and even but not to hot. The biggest drawback was parking. It appears that they have no off street parking and the neighborhood is getting so popular that street parking can be hard. I also worry that in such a booming area, they seem to have about double the space they need and I don’t know how that’s sustainable.
7/10
