She took the leftovers from the roasted chicken and vegetables from the other day and put them into a new form. The broccolini and Swiss chard were chopped up and sliced Brussels sprouts were added. She took the chicken thigh and sliced it up. The whole collection was sautéed and then rigatoni noodles were added. A fresh grate of cheese finished the dish and an old meal was new again.
8.9/10
