A little inspiration from the beautiful one. She took the tomato sauce from the pizza the other day and added sautéed onions and fennel. In that she simmered a Red Wattle sausage from Seward Coop that had been browned in the same pan. A short boil of the spaghetti noodles allowed them to be finished in the sauce. Toasted sourdough from her perfect bread mission, a basil leaf, and some fresh grated Parmesan rounded out the plate.
8/10
