Killing breakfast with a Dutch baby topped with eggs and English bacon. The gravy on the right is a reduction of dry vermouth to deglaze the bacon bits from the pan and a further reduction of coffee for a “red eye” gravy.
- 3 eggs
- 1/2 cup flour
- 1/2 cup milk
- 1 tbls sugar
- 2 tbls butter
Mix ingredients in blender until smooth.
Heat skillet in oven at 435 degrees. Melt butter in pan.
Before butter browns pour in batter and return to oven for 20 minutes.
Prepare toppings and serve immediately upon removal from oven.qa
