Mysteries of the Freezer - Volume 1

FullSizeRender.jpg

Our freezer has become home to a variety of unmarked mysteries. Today we plopped one into the pan and slowly uncovered the joy of a braised ox tail. Rich in fat and beef flavor it's thickness was cut with a slaw of radish, broccoli stalk, and carrot with olive oil and lemon juice and blanched broccoli. It was all served over buttery rice with caramelized onions.